Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             Medium  onion -- chopped
  2                     celery ribs -- chopped
     1/4           Cup  butter
  3        Tablespoons  all-purpose flour
  2             Quarts  chicken stock
  2               Cups  smooth peanut butter
  1 3/4           Cups  light cream
                        chopped peanuts -- for garnish

Preparation:

Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to heat, but do not boil, and serve garnished with peanuts. . This soup is also good served ice cold.

Nutritional Information:

4603 Calories (kcal); 392g Total Fat; (74% calories from fat); 153g Protein; 153g Carbohydrate; 402mg Cholesterol; 20295mg Sodium