Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 350      grams         mushrooms -- cleaned and sliced
 300      grams         chopped onion
   1      clove        garlic -- crushed
  50      grams         butter or margarine
  50      milliliter    flour
  25      centiliters   milk
  10      milliliter    dill weed
  15      milliliter    Hungarian paprika
  15      milliliter    tamari
                        black pepper -- to taste
                        salt -- to taste
  10      milliliter    lemon juice
   5      decaliter     vegetable stock or water
  10      grams         fresh parsley
  12      centiliters   sour cream

Preparation:

1. Saute onions in large pot with half the butter for 5 minutes. Add mushrooms and crushed garlic along with dill, paprika, stock, and tamari. Simmer covered for 15 minutes. 2. In a saucepan, melt butter over medium heat and stir in flour. Whisk while heating for 2 minutes, then add milk. Stir often for 10 minutes or until thick. 3. Combine mushroom mixture with sauce and simmer for 15 minutes. Add sour cream. 4. Add lemon juice and salt and pepper to taste before serving. Top with chopped parsley.