Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups water
2 chicken bouillon cubes
2 cups bok choy sliced
3/4 cup carrot cut in 1 inch strips
3/4 cup onion chopped
2 tablespoons soy sauce
2 tablespoon dry sherry
1 dash pepper
8 ounces ham cut in 1 inch strips
1/2 cup noodles (like fettuccine) broken in
2 inch
lenghts
Preparation:
In a large saucepan or dutch oven
combine water,bouillon,bok choy,carrot, onion,soy sauce,dry sherry,and
pepper.Bring to boiling.Add ham and noodles. Simmer about 10 minutes or
till noodles are tender and veget ables are crisp tender.
Nutritional Information:
19 Calories (kcal); trace Total Fat; (23% calories from fat); 1g Protein; 1g Carbohydrate; trace Cholesterol; 894mg Sodium
