Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        navy beans
   2 1/2  quarts        water
   2                    ham hocks -- or-
   1      slice         smoked ham -- cubed
   1      cup           onion -- chopped
   3                    chicken bouillon cubes
                        pepper

Preparation:

Wash beans; discard stones or imperfect beans. Cover with cold water and soak overnight; drain. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours.