Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          chicken broth
   1 1/2  pounds        zucchini
   2      pounds        fresh mushrooms
   6      ounces        cream cheese w/ chives
                        salt and pepper
   1      teaspoon      curry powder, optional

Preparation:

Bring chicken broth to boil in large saucepan. Slice zucchini 1-inch thick. Clean then break mushrooms in half. Add the vegetables to the boiling broth. Cover and simmer 7-8 min. Puree with cream cheese in blender or food processor. Add salt and papper to taste, and curry powder if desired.