Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  fresh mushrooms -- sliced
     1/4           cup  unsalted butter
     1/4           cup  sherry
  1       4 ounces box  mushroom soup mix
     1/2          pint  whipping cream

Preparation:

Heat butter and saute mushrooms. Add the sherry and cook for 2-3 minutes. Set aside. Prepare the soup mx according to package directions but use only 3 cups of water. When the soup comes to a boil, add the mushrooms. Simmer and stir in cream. Serve immediately.

Nutritional Information:

1365 Calories (kcal); 135g Total Fat; (90% calories from fat); 10g Protein; 22g Carbohydrate; 450mg Cholesterol; 108mg Sodium