Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Ground Beef
   2      Large         Onions
   4      Large         Carrots
   1      Bottle        Catsup
   2                    Lemons -- cut up fine
     1/2  Cup           Worcestershire Sauce
     1/2  Cup           Parsley -- cut up
     3/4  Cup           Brown Flour
                        Ginger Snaps
     1/2  Cup           Celery -- cut up
   3      Tablespoons   Salt
   4      Quarts        Water
   1      Cup           Cold Water
   1      Tablespoon    Mixed Spices -- * see note
     1/2  Cup           Vinegar
   4                    Hard-Boiled Eggs

Preparation:

* tied in in cheesecloth bag Cover meat, carrots, lemons and onions with water. Add salt, spices, parsley, celery and cook for 1 1/2 hours. Then add catsup and Worcestershire sauce. Cook for 30 min. more. Add vinegar, flour paste (flour and water) and eggs. Cook for 20 min. more. (The term flour paste --flour and water--means ginger- snaps and the 1 cup of water). You can use ground turkey, chicken or veal in combination with ground beef, but it's better to cook ahead and chill to be able to take any fat off the top. This is a very good local Cincinnati sou