Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  miso 
  1                cup  boiling water
                        a few tiny cubes soft tofu
                        a few slices scallion greens
                        ***OPTIONAL ADDITIONS***
  1         tablespoon  to 2t dried wakame seaweed
                        soaked in water for 10-15
                        mins -- drained
                        tiny carrot sticks -- steamed
                        shredded cabbage -- steamed
                        few spinach leaves

Preparation:

1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium