Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -vxrf36b
                        ***LIZ JONES***
  29      ounces        beef broth -- (3 1/2 cups)
  28      ounces        tomatoes -- whole/pureed
   2                    carrots -- sliced/thin/1 cup
     1/2  cup           onion -- chopped
     1/2  cup           celery -- chopped
   1                    garlic clove -- minced
  15 1/2  ounces        red kidney beans -- drained
   1      cup           spaghetti -- thin,broken, 2"
   2      tablespoons   parsley -- dried
   2      teaspoons     basil
   1      teaspoon      oregano
   1                    bay leaf

Preparation:

Add all ingredients to crockpot. Cover and cook on LOW 10 to 16 hours (HIGH: 4 to 6 hours). Remove bay leaf before serving.