Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           celery -- thinly sliced
     3/4  cup           potato -- cut 1" pieces
  16      ounces        tomatoes, canned -- undrained
     1/2  pound         green beans -- cut in 1" pieces
   3      cups          hot water
   1      teaspoon      basil leaves
     1/2  cup           carrot -- thinly sliced
   1      clove         garlic -- minced
   1      cup           zucchini -- thinly sliced
     1/2  cup           spaghetti -- broken
   2      teaspoons     instant beef bouillon powder
   1      tablespoon    parsley flakes

Preparation:

In 3-qt casserole, combine all ingredients. Cover. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice.

Nutritional Information:

35 calories, 315 mg sodium, 0 cholesterol