Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  olive oil
     3/4           cup  chorizo
     3/4           cup  smoked ham
  1                cup  onion
  1                cup  leeks -- white part only
  1                cup  celery
  1                cup  green bell pepper
  1                cup  carrot
     1/3           cup  garlic
     1/3           cup  flour
  3               cups  chicken stock
  12              cups  beef stock
     1/4      teaspoon  powdered saffron
     1/2      teaspoon  savory
     1/2      teaspoon  oregano

Preparation:

heat oil in a stockpot, over a medium flame add chorizo and ham heat and stir until browned on all sides add onions, leeks, and celery heat and stir for 5 minutes, until tender add bell peppers, carrots, and garlic heat and stir for 5-6 minutes, until carrots are almost tender add flour, heat and stir for 1 minute remove from heat, gradually stir in chicken and beef stocks season with saffron, savory, oregano, salt, and pepper to taste ladle into a tureen or individual serving bowls serve hot

Nutritional Information:

41 Calories (kcal); 3g Total Fat; (60% calories from fat); 1g Protein; 2g Carbohydrate; 3mg Cholesterol; 686mg Sodium