Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    ilogram       beef top round -- whole
  14                    up            cooking oil
   4                    loves         garlic -- sliced thinly
   1                    edium         onion -- sliced
   2                    ieces         potato -- quartered
                        -- fried
   1                    carrot -- cut into  2" pieces
   1                    lime -- sliced with rind
   2                    ablespoons    soy sauce
  12                    easpoon       peppercorns -- crushed
   1                    up            tomato sauce
   1                    iece          bay leaf
   1                    easpoon       salt
   1 1/2                ups           hot water

Preparation:

1. Brown meat in cooking oil, set aside. 2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tomato sauce, bay leaf and salt. Simmer for 3-5min. 3. Add meat and water. Cover and simmer until meat is tender. 4. Add potatoes and carrot. When vegetables are done, slice meat. Arrange on a platter with vegetables. Strain sauce and pout over meat.