Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  chicken stock
  2                     onions -- diced
  2             stalks  celery -- diced
  2                     carrots -- diced
  2                     eggs
  2        tablespoons  salad oil
  1            package  matzo ball mix

Preparation:

In one stock pot, boil vegetables in soup stock. In another pot, bring 2 quarts water to boil. In a medium bowl, beat eggs and oil together. Add matzo ball mix, combine and let cool 1/2 hour. Roll matzo balls and drop in boiling water. Cover and reduce heat to simmer 20 minutes. Drain and serve in soup. Garnish with dill.

Nutritional Information:

794 Calories (kcal); 39g Total Fat; (54% calories from fat); 26g Protein; 49g Carbohydrate; 374mg Cholesterol; 26004mg Sodium