Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Vegetable Stock
   2      Cups          Tomato juice
   2      Tablespoons   Lemon juice
   2      Tablespoons   Green taco sauce
   1      Teaspoon      Sugar
     1/2  Teaspoon      Garlic Powder
     1/8  Teaspoon      Pepper
                        Cucumber
                        Green pepper
                        Large tomatoes
                        Green onions

Preparation:

Cucumber, peeled, seeded, and coarsley chopped Green pepper, seeded and diced Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. An easy make-ahead soup to begin a meal with.

Nutritional Information:

3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories.