Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       medium       Ripe avocados
   3       cup          Soy milk
   4       Ounces       Canned green chilies
   1       medium       Onion -- chopped
                        Salt and pepper -- to taste
   2       Tablespoons  Lemon juice
   2       Tablespoons  Dry sherry
--------------------------------FOR  GARNISH--------------------------------
                        Chopped chilies -OR-
                        Fresh parsley

Preparation:

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes