Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon-flavored gelatin dessert -- (3 ounce)
  1                cup  boiling water
     1/2           cup  cold water
  1                cup  cooked rice -- chilled
  1 1/2           cups  frozen whipped topping -- thawed
     1/4           cup  sliced almonds
     1/4           cup  chopped maraschino cherries
  1         tablespoon  grated lemon peel

Preparation:

Dissolve gelatin in boiling water; add cold water. Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice. Fold in whipped topping until smooth. Lightly fold in almonds, cherries, and lemon peel. Continue to stir gently (over ice) until thickened. Pour into dessert dishes. Cover and chill until ready to serve. Makes 8 servings.

Nutritional Information:

456 Calories (kcal); 20g Total Fat; (37% calories from fat); 12g Protein; 60g Carbohydrate; 0mg Cholesterol; 18mg Sodium