Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cloves        garlic
   6      large         onions (finely diced)
   4      teaspoons     butter
   1      teaspoon      flour
   4      cups          chicken stock
   2      cups          white wine
   1                    raw egg per serving
   1      ounce         swiss cheese (grated) per serving
   1      ounce         whipping cream per serving
                        salt and pepper  to taste
   1      pinch         thyme

Preparation:

Peel the garlic cloves and saute with the onions over low heat in the butter. Add flour and fry until well coated. Add spices and wine, bring to a boil and continue cooking for a half hour. Add the stock and bring to a boil. Put the soup into a casserole and cook at 350 for an hour. To serve, you will need serving size oven-proof bowls or casseroles. Beat an egg into each serving and cover each with cheese. Bake for 10 more minutes at 350. When ready to serve, add 1 oz. cream to each serving.