Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  Chicken broth
  8                     Celery stalks
  2               cups  Diced onion
     3/4      teaspoon  Garlic salt
     1/4      teaspoon  White pepper
  2             pounds  Velveeta cheese
  1                cup  Diced jalapeno peppers
                        Sour cream
                        Flour tortillas

Preparation:

Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes. In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly. In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the diced peppers and mix them in well. Serve with a dollop of sour cream and warm flour tortillas.

Nutritional Information:

408 Calories (kcal); 9g Total Fat; (20% calories from fat); 35g Protein; 46g Carbohydrate; 0mg Cholesterol; 6405mg Sodium