Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     zucchini diced
  1                     bell pepper cut in little squares
  3                     potatoes cubed
  1                Can  corn nibblets drained
  1                Can  baby peas drained
  1                Can  whole tomatoes diced
  2           Packages  beef bouillon cubes or seasoning
     1/4      Teaspoon  black pepper
     1/4           Cup  vegetable or canola oil
  3                     yellow squash sliced
  2                     onion sliced or diced
  3                     carrots sliced
  1                Can  green or wax beans drained well
  1                Can  stewed tomatoes
  1                Cup  water
                        salt to taste
     1/2      Teaspoon  oregano

Preparation:

Preparation Combine all vegetables, water and bouillon in crockpot. Mix salt, pepper and oregano in bowl and sprinkle over vegetables. Pour vegetable oil over all and make sure all vebetables are coated. Turn crockpot on low and let cook all day or up to eight hours. This is great, vegetarain and low fat and gets even better the next day. Serve warm with crackers or hot fresh breat. I think that a little bit of shredded cabbage would go great with this...but I love cabbage and maybe others don't as much as I do. This sounds good to me...no fuss with any meat and just great vegetables all the way a roun

Nutritional Information:

75 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol; 74mg Sodium