Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             medium  potatoes -- peeled and sliced
  1             medium  onion -- sliced
                        roux
     1/2           can  red cross tomatoes
  1           teaspoon  salt
                        boiling water
                        parlsey
                        green onions
                        salt and pepper -- to taste
  1                     egg

Preparation:

Peel and slice potatos. Slice onion. Make a roux and fry the onions. Add toamtoes, salt and potatoes. Let all smother togher until tomatoes are cr eamy. Add sufficient water to make desired consistency. Add parsley, gree n onions, salt and pepper as desired. When potatoes are cooked, mash all through a strainer and return to heat. Bring to a boil. Bread egg and let it fall slowly into soup, stirring as it falls. Serve hot.

Nutritional Information:

147 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 30g Carbohydrate; 47mg Cholesterol; 557mg Sodium