Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Beans, Kidney red
                        - cooked and drained
   6       oz           Turkey, ground cooked
   3       c            Tomatoes, stewed (canned)
                        Low-sodium
   2       c            Tomato sauce
   1 1/2   c            Onions -- chopped
   1       c            Chilies, green (canned)
                        - rinsed, drained, chopped
   5       ts           Chili Powder
   1 1/2   ts           Cumin, ground
   1       t            Paprika
   1       t            Oregano, dried
     1/4   ts           Pepper sauce, hot

Preparation:

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.