Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  vegetable stock
  1         tablespoon  nam prik pow sauce
  1               inch  lemon grass
                        -- finely chopped into
                        -- rings
  3                     kaffir lime leaves
                        -- roughly torn into
                        -- three
  1         tablespoon  sugar
  2        tablespoons  lemon juice
  2             ounces  oyster mushrooms
                        -- coarsely separated
                        - or- button mushrooms
  2              small  fresh red or green chilis
                        - -- (more if desired)
                        -- crushed to split
                        -- open
                        garnish---
                        coriander leaves

Preparation:

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce. Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves.

Nutritional Information:

188 Calories (kcal); 4g Total Fat; (18% calories from fat); 7g Protein; 32g Carbohydrate; 2mg Cholesterol; 1632mg Sodium