Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    potatoes -- peeled and cut into
                        bite-size pieces
   2                    leeks -- washed and cut up
                        in small pieces
   2                    onions -- chopped
   1                    carrot -- pared and sliced
   1      stalk         celery -- sliced
   4                    chicken bouillon cubes
   1      tablespoon    parsley flakes
   5      cups          water
   1      tablespoon    salt
                        pepper
     1/3  cup           butter or margarine
   1                    13 oz can evaporated milk
                        chopped chives

Preparation:

Put all ingredients in cooker except evaporated milk and chives. Cover and cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with masher before serving. Serve topped with chopped chives.