Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          boiling water
   2      cubes         chicken bouillon cubes
  16      ounces        tomatoes
     1/2  cup           onion -- chopped
     1/2  cup           carrot -- thinly sliced
     1/2  cup           celery -- diagonally sliced
     1/2  cup           green pepper -- coarsely, chopped
     1/2  teaspoon      salt
   1      tablespoon    lemon juice
     1/2  teaspoon      sage -- crushed dried
     1/2  teaspoon      pepper sauce -- hot

Preparation:

Combine all ingredients in a 3 to 4-qt pot. Bring to a boil, stirring to dissolve bouillion cubes. Cover and simmer gently for 1 hour. Stir occasionally to break up tomatoes into bite sized pieces.