Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  pasta
     1/3           cup  olive oil
  2        tablespoons  garlic
  1                cup  beef brisket
  12              cups  reduced beef stock
     3/4           cup  leek
     3/4           cup  cabbage
  1                cup  red or white potato
  1                cup  sweet red onion
     3/4           cup  celery
  1                cup  carrot
  1                cup  zucchini
  6               cups  tomato concasse
  3                     bay leaf
     3/4           cup  pinto beans
     3/4           cup  garbanzo beans

Preparation:

heat oil in a stockpot, over a medium flame add garlic and brisket heat and stir for 6-8 minutes, to brown lightly add stock and stir add leeks, cabbage, potatoes, onions, celery, carrots, zucchini, tomato concasse, and bay leaves bring to a boil, reduce heat, and simmer for 30 minutes add pinto beans, garbanzo beans, and pasta simmer for 15 minutes, until pasta is tender season to taste with salt and pepper serve hot

Nutritional Information:

64 Calories (kcal); 3g Total Fat; (40% calories from fat); 3g Protein; 7g Carbohydrate; 3mg Cholesterol; 7mg Sodium