Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
     1/4  teaspoon      pepper
     1/4  teaspoon      oregano
     1/4  teaspoon      basil
     1/4  teaspoon      seasoned salt
   1      envelope      onion soup mix
   3      cups          boiling water
   1      8 ounces can  tomato sauce
   1      tablespoon    soy sauce
   1      cup           celery -- sliced
   1      cup           carrots -- sliced
   1      cup           macaroni -- cooked and drained
     1/4  cup           grated parmesan cheese

Preparation:

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control to high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10 to 15 minutes.