Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      stalks        celery -- cut small
   1      medium        onion -- chopped
   4                    carrots -- scraped &cut small
                        (4 to 5)
     3/4  cup           pearl barley -- (quick O.K.) up to 1
   5      medium        potatoes -- peeled &cut small
   1 1/2  pounds        hamburger
   2                    Herbox broth packages
                        Salt/Pepper -- to taste

Preparation:

Brown hamburger in dutch oven and drain well. Put hamburger, celery, onion, carrots, broth packages, in dutch oven, add water to almost top of pot. Boil slow for about 1 hour. Add barley, potatoes, salt and pepper to taste. Cook until potatoes are done.