Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sliced onions
  3        tablespoons  margarine
  4             medium  zucchini -- sliced
  4             cloves  garlic
  1                cup  parsley
  5          teaspoons  chicken bouillon
  6               cups  water -- up to 8-cups
  1             dashes  pepper

Preparation:

In a large kettle, saute' onions in margarine till transparent. Add rest of ingredients. Cook until tender; cool; run through blender. Terrific with homemade cubed bread, fried in margarine until crusty. Note: Can add more chicken bouillon to suit your tast

Nutritional Information:

587 Calories (kcal); 36g Total Fat; (51% calories from fat); 16g Protein; 61g Carbohydrate; 0mg Cholesterol; 667mg Sodium