Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  alphabet spaghetti
  2             medium  onions -- coarsely chopped
  5                     garlic cloves -- chopped
  2        tablespoons  olive oil
  1              small  carrot -- diced
  2          teaspoons  ginger -- grated
  2               cups  tomatoes -- diced
  6               cups  stock
     1/2                cabbage -- thinly sliced
  15                    fresh mint leaves -- sliced
                        salt & pepper
                        cayenne

Preparation:

Cook pasta until al dente. Drain and set aside. Lightly saute onion and garlic in olive oil until softened. Stir in ginger and carrot and cook for a few monents. Add tomatoes, stock and cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint and serve immediately.

Nutritional Information:

120 Calories (kcal); 7g Total Fat; (50% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 20mg Sodium