Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        ground beef round
   2      tablespoons   onion
   1      dash          mustard -- soy sauce,
   1      dash          salt -- pepper
   1      tablespoon    dry red wine
   1 1/4  cups          beef broth
   2      large         cabbage leaves
                        (cut in pieces)
     1/2  medium        tomato -- cubed
     1/2  teaspoon      fresh parsley

Preparation:

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to a boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes. Pour over meatballs. Garnish with parsley.