Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  1              large  onion -- diced
  1              stalk  celery -- diced large
  2               cups  cabbage -- shredded
  3              large  potatoes -- peeled and sliced
                        thick
  6               cups  chicken stock -- heated
  1         tablespoon  dill -- fresh, chopped or 1
  1           teaspoon  dried
  2        tablespoons  flour
     1/2           cup  sour cream
                        salt and pepper to taste

Preparation:

Heat butter in large saucepan over medium heat. Add onion, celery and cabbage; season well. Partly cover and cook 10 minutes over low heat. Add potatoes, chicken stock and dill; correct seasoning. Stir and bring to boil and continue cooking, partly covered, 20 minutes over low heat. Mix flour with sour cream in a small bowl. Add 1/2 cup of soup stock to bowl and incorporate, then pour into soup. Mix well and serve

Nutritional Information:

171 Calories (kcal); 8g Total Fat; (45% calories from fat); 4g Protein; 18g Carbohydrate; 19mg Cholesterol; 2213mg Sodium