Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          red ripe tomatoes -- chopped
   1      cup           cucumber -- chopped
   1      cup           large bell peppers -- chopped
     1/2  cup           onion -- chopped
   1      clove         garlic
   1      cup           bread crumbs
     1/4  cup           olive oil
   1      tablespoon    balsamic vinegar
     1/2  teaspoon      salt
     1/4  teaspoon      white pepper

Preparation:

Puree vegetables in blender or food processor. Press through sieve to remove seeds. Puree bread crumbs with olive oil and vinegar. Blend into vegetable puree and season with salt and pepper. Chill well.