Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       large   head  garlic
  6               cups  beef stock
  1              small  onion -- chopped
     1/4           cup  chopped fresh parsley
     1/4      teaspoon  thyme
  1                     bay leaf
                        salt and pepper -- to taste
  1                     egg

Preparation:

Separate the garlic head into cloves. Boil for 40 minutes in water. Drain and run the garlic under cold water, removing the peel. Return to garlic to the soup pot and add the beef stock, onion, parsley, thyme and bay leaf. Season with salt and pepper. Bring to a boil and reduce heat to a simmer, and cook for 20 minutes. Just prior to serving, return to a boil and beat in the egg.

Nutritional Information:

249 Calories (kcal); 6g Total Fat; (30% calories from fat); 12g Protein; 17g Carbohydrate; 187mg Cholesterol; 12809mg Sodium