Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          vegetable broth
   8                    garlic cloves -- peeled
   1                    onion -- chopped
   4      cups          white beans, cooked

Preparation:

Put broth, garlic, and onion in large bowl; cover. Microwave for 20 minutes or until vegetables are soft. Transfer to a blender or food processor, add half the beans and puree. Return soup to bowl. Add remaining beans and microwave 5 minutes or until beans are heated through. NOTES : Use large garlic cloves.