Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        Tablespoons  butter
  1              Large  onion -- finely chopped
  1                     red bell pepper -- seeded and finely
                        chopped
  1                     green bell pepper -- seeded and finely
                        chopped
  2           Packages  frozen corn kernels -- (1 pound each)
  2               Cups  chicken stock
  1                Cup  half-and-half cream
  1                Cup  diced -- cooked ham
                        salt and pepper -- to taste

Preparation:

Melt the butter over low heat in a large soup pot. Add the onion and saute for 5 minutes, stirring occasionally. Add the red and green peppers and saute for 10 minutes more. Put the frozen corn in a food processor and chop into small bits. (This will give the soup a creamier texture.) Add the corn to the soup pot along with the chicken stock. Bring to a boil, reduce the heat, and simmer for 15 minutes. Stir in the half-and-half and ham, and heat for 10 minutes longer. Season to taste with salt and pepper.

Nutritional Information:

744 Calories (kcal); 38g Total Fat; (43% calories from fat); 15g Protein; 95g Carbohydrate; 93mg Cholesterol; 4664mg Sodium