Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  chorizo
  6        tablespoons  olive oil
     1/2         pound  vermicelli
  1              small  onion -- chopped
  1                cup  canned tomatoes -- drained
  2               cups  chicken broth
                        salt and pepper -- to taste
                        grated parmesan cheese -- to taste
                        chopped parsley -- for garnish

Preparation:

Brown chorizo in frying pan; remove from pan; drain on paper towels, and set aside. Heat oil in heavy skillet. Saute vermicelli over medium heat until golden brown. Dreain vermicelli on paper towels, then place in bottom of 2 quart casserole dish. Preheat oven to 350 degrees Drain off all except 1 tablespoon oil from skillet. Add onion and saute until translucent. Add tomatoes, chicken broth, salt , and pepper. Bring to a boil, then pour mixture over vermicelli. Add chorizo and stir well. cover and bake for 15 minutes. Sprinkle with parmesan cheese and parsley, and serve.

Nutritional Information:

453 Calories (kcal); 29g Total Fat; (57% calories from fat); 15g Protein; 34g Carbohydrate; 33mg Cholesterol; 782mg Sodium