Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Sugar
     2/3  cup           Milk
   2      tablespoons   Light Corn Syrup
   1      tablespoon    Butter
   1      teaspoon      Vanilla
     1/2  cup           Peanut Butter
   1      cup           Milk Chocolate Chips

Preparation:

Combine sugar, milk and corn syrup in large saucepan, bring to boil, stiring. Continue boiling while stirring to soft ball stage. Remove from heat, while stirring add butter. Cool to lukewarm - DO NOT STIR. Add vanilla and peanut butter; beat until thickened and no longer glossy. Add chocolate and turn into greased 8x8 pan. Cool, cut into squares.