Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3 1/2     pound         Broiler-fryer; cut up, skinned
2         medium        Carrot; peeled and chopped
1/2       cup           Onion; chopped
2                       Celery stalk; chopped
2 1/2     Teaspoon      Salt (or less)
2         Teaspoon      Dried parsley flakes
3/4       Teaspoon      Dried marjoram leaves
1/2       Teaspoon      Dried basil leaves
1/4       Teaspoon      Poultry seasoning
1/4       Teaspoon      Pepper
1                       Bay leaf
2         quart         Water
2 1/2     cup           Medium egg noodles; uncooked

Preparation:

Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.