Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          dry baby lima beans
   1      large         onion -- coarsely chopped
  16      Ounces        tomatoes (or 2 cups fresh tomatoes) -- chopped
   1      tsp           Worcestershire sauce
                        salt and pepper -- to taste
   1      dash          Tabasco sauce
                        chopped fresh cilantro or parsley -- for garnish

Preparation:

Soak lima beans in water overnight. In the morning, drain the beans and rinse well. Add beans to the crock pot, as well as the onions and tomatoes, along with enough water to cover by 2 inches. Turn crock pot on LOW and cook for about 9 hours. After 9 hours or so, check to see if the limas are soft. If not, turn the pot up to HIGH and cook for 1 hour more. When beans are soft, add the seasonings and serve. If there is not enough liquid, add 1 cup water and cook for 1/2 hour more.