Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          water
   4      chicken       bouillon cubes
     1/4  cup           chopped onion
   2      cups          diced potatoes
   1      bag           frozen -- chopped broccoli
   2      cans          cream of chicken soup
          pound         Velveeta cheese -- cubed

Preparation:

Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.