Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  minced onion
  3        tablespoons  butter or margarine
  3        tablespoons  all-purpose flour
  1 1/2      teaspoons  salt
  3               cups  milk
  3               cups  chicken broth
  1          10 oz pkg  frozen chopped broccoli* -- slightly thawed
  2               cups  carrots -- thinly sliced
                        salt and pepper -- to taste

Preparation:

Saute onion in butter until tender; stir in flour and 1 1/2 tsp salt. Gradually add milk, stirring constantly; bring to a boil. Add broth, broccoli, and carrots. Cook over low heat about 25 min or until carrots are tender; stir occasionally. Do not boil. Add salt and pepper to taste.

Nutritional Information:

1073 Calories (kcal); 64g Total Fat; (53% calories from fat); 44g Protein; 83g Carbohydrate; 193mg Cholesterol; 6288mg Sodium