Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  milk
     1/4      teaspoon  salt
  1         tablespoon  cream of rice
  1           teaspoon  butter
  1                jar  strained peas -- spinach, or
                        -- carrots, 4 1/2 oz

Preparation:

Combine milk and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in butter and peas. If desired, beat with an electric or had beater or whir in a blender until smooth. Heat, stirring now and then. Makes about 1 1/2 cups or 2 servings.

Nutritional Information:

112 Calories (kcal); 6g Total Fat; (48% calories from fat); 4g Protein; 10g Carbohydrate; 22mg Cholesterol; 346mg Sodium