Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          sliced wild mushrooms -- see *
     1/4  cup           dry sherry
     1/2  cup           minced red onion
     1/4  cup           low-fat low-sodium chicken broth
   1      teaspoon      minced chives
   4      cups          evaporated skim milk
     1/3  cup           unbleached white flour
                        fresh ground pepper

Preparation:

* (use shiitake, cremini, oyster, or regular white mushrooms, if wild are not available) Combine the mushrooms, sherry, onion, and broth in a stockpot over medium-high heat. Cook until mushrooms are browned, about 5 minutes. Add the chives and cook for 2 minutes. Add 3and1/2 cups of the milk. Lower the heat and simmer for 5 minutes. Combine the remaining 1/2 cup of milk and flour. Add to the soup, stirring until smooth and thick, about 4 minutes. Add the pepper and serve. 6 servings/Serving size: 1 cup

Nutritional Information:

Calories -- 119 Calories from Fat -- 19 Total Fat -- 2g Saturated Fat -- 1g Cholesterol -- 2mg Sodium -- 137mg Carbohydrate -- 19g Dietary Fiber -- 2g Sugars -- 9g Protein -- 9g