Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  cooked tomatoes
  2             slices  onion
  4        tablespoons  butter
  4        tablespoons  flour
  1 1/2      teaspoons  salt
     1/8      teaspoon  pepper
  4               cups  milk

Preparation:

Boil tomatoes and onion together 5 minutes, rub through a siever fine enough to remove seeds and heat to boiling again. Melt butter and blend in flour, salt and pepper. Add milk gradually, stirring constantly; heat to boiling and cook 3 minutes. Just before serving, add hot tomato slowly to hot white sauce, stirring constantly. Serve at once with crisp crackers or Melba toast. Tomato Cheese Soup Variation: Add 1 cup grated aged American cheese just before serving.

Nutritional Information:

1204 Calories (kcal); 79g Total Fat; (58% calories from fat); 38g Protein; 89g Carbohydrate; 257mg Cholesterol; 4151mg Sodium