Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    sweet potatoes -- peeled and sliced
   2      cups          chicken boullion
   1      teaspoon      sugar
     1/8  teaspoon      ground cloves
     1/8  teaspoon      nutmeg
                        salt to taste
   1 1/2  cups          light cream -- half-and-half, or
                         -- milk

Preparation:

Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.