Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Medium/Large Squash - Butternut (first -- Buttercup,
                        Kabocha,
                        choice)
                        Hokido
  3                     Tablesopons of butter (optional)
  3        Tablespoons  Tamari
  4               Cups  Water or Vegetable Broth

Preparation:

Heat water or broth in a large soup pot. Boil, then reduce heat to a simmer. Peel squash with a vegetable peeler. Cut in half length wise. Scoop out the seeds. Cut squash into 1 inch cubes. Add to broth and boil lightly until the squash is quite soft when pierced with a fork. Best to put it in a blender by 2 cup portions and puree until satiny smooth but not frothy. Taste first then add the Tamari and butter as needed. Garnish with freshly chopped parsley. Serve with Mesclun Salad and a baguette or our fresh organic sourdough bread.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium