Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  sliced fresh mushrooms
     1/2           cup  chopped onions
  2        tablespoons  dry white wine or nonalcoholic wine
  1 1/2           cups  chicken broth defatted
  1                cup  evaporated skim milk
  2        tablespoons  cornstarch

Preparation:

Lightly spray and unheated medium saucepan with non stick spray. Add the mushrooms, onions and wine. Cook and stir over medium heat until tender. Stir in broth. Then transfer the mixture to the saucepan and set aside. In a custard cup, stir together 1/4 cup of the milk and the cornstarch until smooth. Stir in the cornstarch mixture into the mushroom mixture, then stir in the remaining 3/4 cup milk. Cook and stir over medium heat until thickened and bubbly.Cook and stir for 2 minutes more

Nutritional Information:

404 Calories (kcal); 2g Total Fat; (5% calories from fat); 30g Protein; 71g Carbohydrate; 9mg Cholesterol; 316mg Sodium