Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   3                    green onion -- thinly sliced
     1/2  cup           thinly sliced celery
   1 1/4  cups          water
     1/2  cup           half-and-half
     2/3  cup           past. process cheese spread
   1      teaspoon      instant chicken bouillon
     1/8  teaspoon      ground nutmeg
     1/3  cup           dry white wine
                        paprika
                        toasted croutons

Preparation:

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.