Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cubed cantaloupe
1 cup orange juice
juice and grated peel of 1 lemon
1/2 teaspoon cinnamon
1/2 cup heavy cream
2 tablespoons honey
1 dash cumin
16 ounces peach yogurt
1/4 cup chopped mint for garnish
Preparation:
Puree cantaloupe with orange and lemon juice, lemon peel and cinnamon. Add the cream, honey and cumin, and blend until smooth. Fold in yogurt. Refrigerate for several hours prior to serving.
Nutritional Information:
1114 Calories (kcal); 61g Total Fat; (47% calories from fat); 18g Protein; 133g Carbohydrate; 223mg Cholesterol; 249mg Sodium
