Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       10-Ounce Pkg  Frozen, Chopped Broccoli, Cooked And
                        Drained
     1/4           Cup  Butter Or Margarine
  2        Tablespoons  Minced Onion
  2             Stalks  Celery, Minced
     1/3           Cup  All-Purpose Flour
  4               Cups  Chicken Broth
  2               Cups  Milk
                        Salt And Pepper

Preparation:

Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain broccoli. Set aside. Melt butter in a 5-quart pot over medium heat. Add onion and celery and saute until tender. Add flour and cook until a smooth paste. Add broth and cook until thickened, stirring occasionally. Stir in broccoli, milk, salt, and pepper. Heat through. Serve immediately.

Nutritional Information:

170 Calories (kcal); 11g Total Fat; (60% calories from fat); 7g Protein; 10g Carbohydrate; 32mg Cholesterol; 627mg Sodium